Chiang Mai Soooo Nice

Our second stop in Thailand took us to Chiang Mai. After settling into our new residence, we went to find the balloon festival. We had seen hot air balloons on the bus ride into the city and had seen signs as to where it was located. When we got there only a few stragglers remained. Obviously no one wanted to be out in the middle of a field during the heat of the day.

Back at the hostel, we looked through the myriad of pamphlets and posters to find a trek. This was the defacto place to do a trek according to Lonely Planet. We found several that looked interesting, but the hostel people said we should do the one that they reccommended that was actually cheaper. Let’s do this!

It turned out to be a great decision. We started the day with a bus ride to a “butterfly farm”, which actually meant a 20 foot cube enclosure with plants and flowers for the 20 or so butterflies that lived there. That was a little underwhelming but the cool part was behind the butterfly enclosure: orchids! Rows and rows and rows of orchids. It turns out the butterfly farm actually grew orchids and raised butterflies to make broaches and other accessories. The light hitting the orchids was perfect.

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We continued on and drove higher and higher into the hills outside of Chiang Mai. We passed elephants on the road carrying happy tourists. We followed a river up to into the hills and passed several more elephant tour companies. We soon stopped for our second activity: bamboo rafting.

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Kohsan Road Delicacies

During our stay in Bangkok we found that street food was mostly better and less expensive than the brick and mortar establishments on the other side of the street. Outside the Sawadsee Smile Guest House, one vendor made the best red curry dishes and had fresh coconuts. After trying several other places I kept wanting to go back to them. A cheerful smile and great food in a shady  lower traffic location made for a great dining experience. For around 30 Baht or 1 US you could get a red curry with chicken dish that was the perfect size: not to much food, but just enough to feel full. We tried a different place that had great ambient techno and great atmosphere, lighting, and decoration, but was 3 times the price and not better food! Along our explorations of other cuisines and street foods we found almond waffles, fried sweet potatoe balls, chicken on a stick, pad thai, and many other tasty things. Below is a video of the more exotic foods that was tried: Bombay Locusts!

sawasdee smile (hello smile)

Sawasdee krub, which means hello in Thai, was the first Thai phrase I learned on the airplane from Hong Kong to Bangkok. It was also the first to get corrected!

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Sunrise over Santa Monica.

The in-flight magazine had a list of useful phrases, which was a win because I hadn’t bothered to look for a language book for my travels. I set about practicing 4 or 5 of the phrases on my 2.75 hour flight from Hong Kong.

The flight at 8:45pm was a win as well. The travel agent couldn’t book the flight originally because it would have been less than a 60 minute layover. Never mind that this was the first time I’ve heard that information. After calling all the airlines I was flying with, it was decided I would try to run to the gate and request the change there. This meant changing my packing strategy from checking one bag to attempting to carry everything on.

Uh oh.

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Westward Bound

Flying on the Denver to San Francisco leg of a longer journey got me thinking about the west in general.

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I started reading a book called “Botany of Desire”. It starts by talking about Johnny Appleseed and his movement west in front of the pioneers. He planted apple trees years in advance of his counterparts arrival so that his trees would be ready to sell when the pioneers arrived. The other person who has done that sort of visionary thinking recently also has ties to apples, the late Steve Jobs.

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